Inpatient and Outpatient Orderable

Cheese, Mold Type (f82) Allergen, IgE

Synonyms

  • ALLERGEN BLUE CHEESE (MOLD CHEESE) IGE
  • BLUE CHEESE (MOLD CHEESE)
  • CHEESE, MOLD TYPE RAST
  • CHEESE,MOLD TYPE IGE
  • LAB1543
  • RAST

Cerner Name

Cheese, Mold Type (f82)

Clinical Info

Specimen Sources

Blood, Arterial Blood, Capillary Blood, Central Line Blood, Venous

Specimen Types

Blood

Specimen Volume

0.5 mL (minimum volume:  0.2 mL) of serum

Container

Gold Top Tube

Collection Instructions

Container/Tube:  Gold-top tube(s) or plain, red-top tube(s)
Specimen:  0.5 mL (minimum volume:  0.2 mL) of serum
Transport Temperature:  Refrigerate
Collection Instructions:
Note:  Each additional allergen requires 0.1 mL of serum.

Transport Instructions

Refrigerate

Specimen Stability

Methodology

ImmunoCAP® System Fluorescence Enzyme Immunoassay (FEIA)

Days Performed

Monday - Friday

Performing Laboratory

Northwell Health Laboratories

CPT

86003

PDM

5710337

Only Orderable at Locations:

Orderable Everywhere

Results
Component Name Base Name Common Name External Name
CHEESE, MOLD TYPE (F82) CONC MOLDCHSECN CHEESE, MOLD TYPE F82 CONC Cheese, Mold Type (f82) Conc
CHEESE, MOLD TYPE (F82) CLASS MOLDCHSECL CHEESE, MOLD TYPE F82 CLASS Cheese, Mold Type (f82) Class

Result Interpretation

 
                   ImmunoCAP Interpretation
     
   Conc (kUA/L)                     

Class

Level of Allergen Specific IgE Antibody

<0.10

0

Absent

0.10 - 0.34

0/I

Undetermined

0.35-0.70

I

Low

0.71-3.50

II

Moderate

3.51-17.50

III

High

17.51-50.00

IV

Very high

50.01-100.00

V

Very high

>100.00

VI

Very high
 

Forms
LAB1543 build edit