Inpatient and Outpatient Orderable

Adult Food Allergen Panel

Synonyms

  • ALLERGENS, FOOD, IGG PANEL 18
  • LAB1156
  • RAFP

Cerner Name

Adult Food Panel

Clinical Info

Specimen Sources

Blood, Arterial Blood, Capillary Blood, Central Line Blood, Venous

Specimen Types

Blood

Container

Gold Top Tube

Collection Instructions

Container/Tube: Gold-top tube(s) or plain, red-top tube(s)
Specimen: 2.0 mL (minimum volume: 1.5 mL) of serum
Transport Temperature: Refrigerate
Collection Instructions:
Note: Each additional allergen requires 0.1 mL of serum.

Specimen Volume

0.5 mL (minimum volume: 0.2 mL) of serum

Transport Instructions

Refrigerate

Specimen Stability

Methodology

ImmunoCAP® System Fluorescence Enzyme Immunoassay (FEIA)
Includes hazel nut (f17); Cod Fish (f3); brazil nut (f18); egg white (f1); immunoglobulin E (IgE), total; milk (f2); peanut (f13); shrimp (f24); 
soybean (f14); Sesame seed (f10); Scallop (f338) ,wheat (f4) ;walnut (f256);almond(f20); tuna(f40);salmon(f41); cashew nut(f202)

Days Performed

Momday - Friday

Performing Laboratory

Northwell Health Laboratories

CPT

86003 x 16
82785

PDM

5710500

Only Orderable at Locations:

Orderable Everywhere

Results
Component Name Base Name Common Name External Name
IMMUNOCAP TOTAL IGE IMMUNOCAP IMMUNOCAP TOTAL IGE ImmunoCAP Total IgE
ALLERGEN - EGG WHITE EGGWHT ALL EGG WHITE Egg White (f1) Conc
EGG WHITE CLASS EGGWHTCL EGG WHITE CL Egg White (f1) Class
MILK (F2) CONC MILKCONC MILK F2 CONC Milk (f2) Conc
MILK (F2) CLASS MILKCLASS MILK F2 CLASS Milk (f2) Class
FISH, COD (F3) CONC CODCONC FISH, COD F3 CONC Fish, Cod (f3) Conc
FISH, COD (F3) CLASS CODCLASS FISH, COD F3 CLASS Fish, Cod (f3) Class
WHEAT (F4) CONC WHEATCONC WHEAT F4 CONC Wheat (f4) Conc
WHEAT (F4) CLASS WHEATCLASS WHEAT F4 CLASS Wheat (f4) Class
SESAME SEED (F10) CONC SESAMECN SESAME SEED F10 CONC Sesame Seed (f10) Conc
SESAME SEED (F10) CLASS SESAMECL SESAME SEED F10 CLASS Sesame Seed (f10) Class
PEANUTS (F13) CONC PEANUTCONC PEANUTS F13 CONC Peanuts (f13) Conc
PEANUTS (F13) CLASS PEANUTCLASS PEANUTS F13 CLASS Peanuts (f13) Class
SOYBEAN (F14) CONC SOYBEANCONC SOYBEAN F14 CONC Soybean (f14) Conc
SOYBEAN (F14) CLASS SOYBEANCLASS SOYBEAN F14 CLASS Soybean (f14) Class
HAZEL NUT (F17) CONC HAZELNUTCONC HAZEL NUT F17 CONC Hazel Nut (f17) Conc
HAZEL NUT (F17) CLASS HAZELNUTCL HAZEL NUT F17 CLASS Hazel Nut (f17) Class
BRAZIL NUT (F18) CONC BRAZILNUTCN BRAZIL NUT F18 CONC Brazil Nut (f18) Conc
BRAZIL NUT (F18) CLASS BRAZILNUTCL BRAZIL NUT F18 CLASS Brazil Nut (f18) Class
ALMOND (F20) CONC ALMONDCLASS ALMOND F20 CLASS Almond (f20) Conc
ALMOND (F20) CLASS ALMONDCLASS ALMOND F20 CLASS Almond (f20) Class
SHRIMP (F24) CONC SHRIMPCONC SHRIMP F24 CONC Shrimp (f24) Conc
SHRIMP (F24) CLASS SHRIMPCLASS SHRIMP F24 CLASS Shrimp (f24) Class
TUNA (F40) CONC TUNACONC TUNA F40 CONC Tuna (f40) Conc
TUNA (F40) CLASS TUNACLASS TUNA F40 CLASS Tuna (f40) Class
SALMON (F41) CONC SALMONCONC SALMON F41 CONC Salmon (f41) Conc
SALMON (F41) CLASS SALMONCLASS SALMON F41 CLASS Salmon (f41) Class
CASHEW NUT (F202) CONC CASHEWCONC CASHEW NUT F202 CONC Cashew Nut (f202) Conc
CASHEW NUT (F202) CLASS CASHEWCLASS CASHEW NUT F202 CLASS Cashew Nut (f202) Class
WALNUT (F256) CONC WALNUTCONC WALNUT F256 CONC Walnut (f256) Conc
WALNUT (F256) CLASS WALNUTCLASS WALNUT F256 CLASS Walnut (f256) Class
SCALLOP (F338) CONC SCALLOPCONC SCALLOP F338 CONC Scallop (f338) Conc
SCALLOP (F338) CLASS SCALLOPCLASS SCALLOP F338 CLASS Scallop (f338) Class

Result Interpretation

 

                   ImmunoCAP Interpretation
     
Conc (kUA/L)                      Class Level of Allergen Specific IgE Antibody
<0.10 0 Absent
0.10 - 0.34 0/I Undetermined
0.35-0.70 I Low
0.71-3.50 II Moderate
3.51-17.50 III High
17.51-50.00 IV Very high
50.01-100.00 V Very high
>100.00 VI Very high

 

Forms
LAB1156 build edit