Inpatient and Outpatient Orderable
Food Allergen Panel with Reflex
Synonyms
|
- FOOD ALLERGY PANEL W/REFLEX
- FOOD ALLERGY PROFILE
- FOODX
- LAB3040
- RFOODX
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Cerner Name
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Food Allergy Panel w/Reflex
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Clinical Info
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|
Specimen Sources
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Blood, Arterial
Blood, Capillary
Blood, Central Line
Blood, Venous
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Specimen Types
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Blood
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Container
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Gold Top Tube
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Collection Instructions
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Specimen Volume: 3.0 mL (minimum volume: 2.0 mL) of serum
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Specimen Volume
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3.0 mL (minimum volume: 2.0 mL) of serum
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Transport Instructions
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Refrigerate
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Specimen Stability
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Methodology
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ImmunoCAP Fluorescence Enzyme Immunoassay
This panel includes:
• Total Immunoglobulin E (IgE) • Egg white (f1) • Milk (f2) • Wheat (f4) • Peanut (f13) • Soybean (f14) • Cod Fish (f3) • Sesame Seed (f10) • Hazel Nut (f17) • Brazil Nut (f18) • Almond (f20) • Shrimp (f24) • Tuna (f40) • Salmon (f41) • Cashew Nut (f202) • Walnut (f256) • Scallop (f338)
If the concentration of Egg White (f1), Milk (f2), Peanut (f13), Soybean (f14), Hazel Nut (f17), Brazil Nut (f18), Cashew Nut (f202), Walnut (f256), Wheat (f4), and/or Sesame Seed (f10) is >= 0.10 kUA/L, the corresponding individual molecular allergen components will be added.
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Days Performed
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Momday - Friday
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Performing Laboratory
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Northwell Health Laboratories
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CPT
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86003 - each whole allergen
86008 - each allergen component
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PDM
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1553500
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Only Orderable at Locations:
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Orderable Everywhere
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Results
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| Component Name |
Base Name |
Common Name |
External Name |
| IMMUNOCAP TOTAL IGE |
IMMUNOCAP |
IMMUNOCAP TOTAL IGE |
ImmunoCAP Total IgE |
| ALLERGEN - EGG WHITE |
EGGWHT |
ALL EGG WHITE |
Egg White (f1) Conc |
| EGG WHITE CLASS |
EGGWHTCL |
EGG WHITE CL |
Egg White (f1) Class |
| MILK (F2) CONC |
MILKCONC |
MILK F2 CONC |
Milk (f2) Conc |
| MILK (F2) CLASS |
MILKCLASS |
MILK F2 CLASS |
Milk (f2) Class |
| FISH, COD (F3) CONC |
CODCONC |
FISH, COD F3 CONC |
Fish, Cod (f3) Conc |
| FISH, COD (F3) CLASS |
CODCLASS |
FISH, COD F3 CLASS |
Fish, Cod (f3) Class |
| WHEAT (F4) CONC |
WHEATCONC |
WHEAT F4 CONC |
Wheat (f4) Conc |
| WHEAT (F4) CONC |
WHEATCONC |
WHEAT F4 CONC |
Wheat (f4) Conc |
| WHEAT (F4) CLASS |
WHEATCLASS |
WHEAT F4 CLASS |
Wheat (f4) Class |
| SESAME SEED (F10) CONC |
SESAMECN |
SESAME SEED F10 CONC |
Sesame Seed (f10) Conc |
| SESAME SEED (F10) CONC |
SESAMECN |
SESAME SEED F10 CONC |
Sesame Seed (f10) Conc |
| SESAME SEED (F10) CLASS |
SESAMECL |
SESAME SEED F10 CLASS |
Sesame Seed (f10) Class |
| PEANUTS (F13) CLASS |
PEANUTCLASS |
PEANUTS F13 CLASS |
Peanuts (f13) Class |
| SOYBEAN (F14) CONC |
SOYBEANCONC |
SOYBEAN F14 CONC |
Soybean (f14) Conc |
| SOYBEAN (F14) CLASS |
SOYBEANCLASS |
SOYBEAN F14 CLASS |
Soybean (f14) Class |
| HAZEL NUT (F17) CLASS |
HAZELNUTCL |
HAZEL NUT F17 CLASS |
Hazel Nut (f17) Class |
| BRAZIL NUT (F18) CLASS |
BRAZILNUTCL |
BRAZIL NUT F18 CLASS |
Brazil Nut (f18) Class |
| ALMOND (F20) CONC |
ALMONDCLASS |
ALMOND F20 CLASS |
Almond (f20) Conc |
| ALMOND (F20) CLASS |
ALMONDCLASS |
ALMOND F20 CLASS |
Almond (f20) Class |
| SHRIMP (F24) CONC |
SHRIMPCONC |
SHRIMP F24 CONC |
Shrimp (f24) Conc |
| SHRIMP (F24) CLASS |
SHRIMPCLASS |
SHRIMP F24 CLASS |
Shrimp (f24) Class |
| TUNA (F40) CLASS |
TUNACLASS |
TUNA F40 CLASS |
Tuna (f40) Class |
| SALMON (F41) CLASS |
SALMONCLASS |
SALMON F41 CLASS |
Salmon (f41) Class |
| CASHEW NUT (F202) CLASS |
CASHEWCLASS |
CASHEW NUT F202 CLASS |
Cashew Nut (f202) Class |
| WALNUT (F256) CONC |
WALNUTCONC |
WALNUT F256 CONC |
Walnut (f256) Conc |
| WALNUT (F256) CLASS |
WALNUTCLASS |
WALNUT F256 CLASS |
Walnut (f256) Class |
| SCALLOP (F338) CLASS |
SCALLOPCLASS |
SCALLOP F338 CLASS |
Scallop (f338) Class |
| ALLERGY PROFILE, FOOD, REFLEX |
REFLEX |
ALLERGYY PROFILE, FOOD, REFLEX |
Reflex FOODX |
| CLASS DESCRIPTION |
CLASSDESCRIP |
CLASS DESCRIPTION |
Class Description |
| PEANUTS (F13) CONC |
PEANUTCONC |
PEANUTS F13 CONC |
Peanuts (f13) Conc |
| PEANUTS (F13) CONC |
PEANUTCONC |
PEANUTS F13 CONC |
Peanuts (f13) Conc |
| HAZEL NUT (F17) CONC |
HAZELNUTCONC |
HAZEL NUT F17 CONC |
Hazel Nut (f17) Conc |
| HAZEL NUT (F17) CONC |
HAZELNUTCONC |
HAZEL NUT F17 CONC |
Hazel Nut (f17) Conc |
| BRAZIL NUT (F18) CONC |
BRAZILNUTCN |
BRAZIL NUT F18 CONC |
Brazil Nut (f18) Conc |
| BRAZIL NUT (F18) CONC |
BRAZILNUTCN |
BRAZIL NUT F18 CONC |
Brazil Nut (f18) Conc |
| TUNA (F40) CONC |
TUNACONC |
TUNA F40 CONC |
Tuna (f40) Conc |
| TUNA (F40) CONC |
TUNACONC |
TUNA F40 CONC |
Tuna (f40) Conc |
| SALMON (F41) CONC |
SALMONCONC |
SALMON F41 CONC |
Salmon (f41) Conc |
| SALMON (F41) CONC |
SALMONCONC |
SALMON F41 CONC |
Salmon (f41) Conc |
| CASHEW NUT (F202) CONC |
CASHEWCONC |
CASHEW NUT F202 CONC |
Cashew Nut (f202) Conc |
| CASHEW NUT (F202) CONC |
CASHEWCONC |
CASHEW NUT F202 CONC |
Cashew Nut (f202) Conc |
| SCALLOP (F338) CONC |
SCALLOPCONC |
SCALLOP F338 CONC |
Scallop (f338) Conc |
| SCALLOP (F338) CONC |
SCALLOPCONC |
SCALLOP F338 CONC |
Scallop (f338) Conc |
| TRI A 19 (F416) CONC |
TRIA19CONC |
TRI A 19 F416 CONC |
Tri a 19 (f416) Conc |
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Result Interpretation
| ImmunoCAP Interpretation |
| |
|
|
| Conc (kUA/L) |
Class
|
Level of Allergen Specific IgE Antibody
|
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<0.10
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0
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Absent
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0.10 - 0.34
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0/I
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Undetermined
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0.35-0.70
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I
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Low
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0.71-3.50
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II
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Moderate
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3.51-17.50
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III
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High
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17.51-50.00
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IV
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Very high
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50.01-100.00
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V
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Very high
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>100.00
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VI
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Very high
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Forms
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LAB3040
