Synonyms
|
- LAB11151
- RVEGI
- VEGETABLE PROFILE
|
Cerner Name
|
Vegetables Panel
|
Clinical Info
|
|
Specimen Sources
|
Blood, Arterial
Blood, Capillary
Blood, Central Line
Blood, Venous
|
Specimen Types
|
Blood
|
Specimen Volume
|
0.5 mL (minimum volume: 0.2 mL) of serum
|
Container
|
Gold Top Tube
|
Collection Instructions
|
Container/Tube: Gold-top tube(s) or plain, red-top tube(s)
Specimen: 0.5 mL (minimum volume: 0.2 mL) of serum
Transport Temperature: Refrigerate
Collection Instructions:
Note: Each additional allergen requires 0.1 mL of serum.
|
Transport Instructions
|
Refrigerate
|
Specimen Stability
|
|
Methodology
|
ImmunoCAP® System Fluorescence Enzyme Immunoassay (FEIA)
Includes corn (f8), pea (f12), white bean (f15), carrot (f31), and potato (f35).
|
Days Performed
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Monday - Friday
|
Performing Laboratories
|
Northwell Health Laboratories
|
CPT
|
86003 - each
|
PDM
|
5710590
|
Results
|
| Component Name |
Base Name |
Common Name |
External Name |
| MAIZE, CORN (F8) CONC |
CORNCONC |
MAIZE, CORN F8 CONC |
Maize, Corn (f8) Conc |
| MAIZE, CORN (F8) CLASS |
CORNCLASS |
MAIZE, CORN F8 CLASS |
Maize, Corn (f8) Class |
| PEA (F12) CONC |
PEAF12CONC |
PEA F12 CONC |
Pea (f12) Conc |
| PEA (F12) CLASS |
PEAF12CLASS |
PEA F12 CLASS |
Pea (f12) Class |
| WHITEBEAN (F15) CONC |
WHITEBEANCN |
WHITEBEAN F15 CONC |
White bean (f15) Conc |
| WHITEBEAN (F15) CLASS |
WHITEBEANCL |
WHITEBEAN F15 CLASS |
White bean (f15) Class |
| CARROT (F31) CONC |
CARROTCONC |
CARROT F31 CONC |
Carrot (f31) Conc |
| CARROT (F31) CLASS |
CARROTCLASS |
CARROT F31 CLASS |
Carrot (f31) Class |
| POTATO (F35) CONC |
POTATOCONC |
POTATO F35 CONC |
Potato (f35) Conc |
| POTATO (F35) CLASS |
POTATOCLASS |
POTATO F35 CLASS |
Potato (f35) Class |
|
Result Interpretation
ImmunoCAP Interpretation
|
| |
|
|
Conc
(kUA/L)
|
Class
|
Level of Allergen Specific IgE Antibody
|
|
<0.10
|
0
|
Absent
|
|
0.10 - 0.34
|
0/I
|
Undetermined
|
|
0.35-0.70
|
I
|
Low
|
|
0.71-3.50
|
II
|
Moderate
|
|
3.51-17.50
|
III
|
High
|
|
17.51-50.00
|
IV
|
Very high
|
|
50.01-100.00
|
V
|
Very high
|
|
>100.00
|
VI
|
Very high
|
|
Forms
|
|
