Inpatient and Outpatient Orderable

Chub mackerel (f50) Allergen, IgE Build info

Synonyms

  • ALLERGEN FOOD: CHUB MACKEREL (SCOMBER JAPONICUS) IGE
  • SCOMBER JAPONICUS
  • LAB2214

Procedure Name

ALLERGEN FOOD: CHUB MACKEREL (SCOMBER JAPONICUS) IGE

Procedure Master Number

LAB2214

Procedure ID

105516

Clinical Info

Specimen Sources

 Blood, Arterial Blood, Capillary Blood, Central Line Blood, Venous

Specimen Types

 Blood

Container

Gold Top Tube

Collection Instructions

Container/Tube:  Gold-top tube(s) or plain, red-top tube(s)
Specimen:  0.5 mL (minimum volume:  0.2 mL) of serum
Transport Temperature:  Refrigerate
Collection Instructions:
Note:  Each additional allergen requires 0.1 mL of serum.

Specimen Volume

0.5 mL (minimum volume:  0.2 mL) of serum

Transport Instructions

Refrigerate

Specimen Stability

Methodology

ImmunoCAP® System Fluorescence Enzyme Immunoassay (FEIA)

Days Performed

Monday - Friday

Performing Laboratory

Northwell Health Laboratories

CPT

86003

PDM

 2057243

Only Orderable at Locations:

 Orderable Everywhere

Results
Component Name Base Name Common Name External Name
CHUB MACKEREL (F50) CONC MACKERALCN CHUB MACKEREL F50 CONC Chub mackerel (f50) Conc
CHUB MACKEREL (F50) CLASS MACKERALCL CHUB MACKEREL F50 CLASS Chub mackerel (f50) Class

Result Interpretation

 
Conc (kUA/L)                     
 Class
 Level of Allergen Specific IgE Antibody
<0.10
 0
 Absent
0.10 - 0.34
 0/I
 Undetermined
0.35-0.70
 I
 Low
0.71-3.50
 II
 Moderate
3.51-17.50
 III
 High
17.51-50.00
 IV
 Very high
50.01-100.00
 V
 Very high
>100.00
 VI
 Very high
 

Forms
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